A private, members-only golf and hospitality destination in West Texas is seeking an accomplished Executive Chef/ Culinary Director to lead and define its culinary program.
Set within a secluded and thoughtfully designed landscape, the property brings together two golf courses and a boutique hotel in a setting that is both intimate and highly curated. With a deliberately limited membership, the experience is personal by design—prioritizing discretion, quality, and a strong sense of place. The culinary program plays a central role in this environment, grounded in seasonality, simplicity, and a refined approach to hospitality.
As the property continues to evolve, planned expansion includes additional dining experiences and future concepts, offering a unique opportunity to shape a program with both immediate impact and long-term creative influence.
Position Overview
The Executive Chef / Culinary Director will serve as the steward of the culinary vision, responsible for shaping a program that is cohesive, considered, and quietly exceptional. This role requires a leader who brings both creative clarity and operational discipline—someone who understands how to build systems, develop people, and deliver consistency without compromising individuality.
Working in close partnership with ownership and leadership, this individual will guide the evolution of the culinary offering while establishing a culture defined by intention, respect for craft, and attention to detail.
Key Responsibilities
Qualifications
Compensation
This role is best suited for a chef seeking a more deliberate pace—one that values precision over volume, and offers the opportunity to build something enduring within a highly considered environment.
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