Job Description

Job Description

Job Description

Role & Responsibilities

Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm’s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment.

In this role, you will be focused on:

• Preparing large batches of food items according to company recipes and production standards.
• Portioning, labeling, packaging, and organizing prepared food products for distribution.
• Maintaining food quality, consistency, and freshness standards across all production items.
• Assisting with inventory organization, stock rotation, and ingredient prep.
• Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently.
• Maintaining a clean and sanitary kitchen environment while following all food safety procedures.
• Supporting the kitchen team with daily production goals and timelines.
• Assisting with receiving deliveries and organizing storage areas including coolers and dry storage.

Qualifications & Requirements

• Ability to work in a fast-paced production kitchen environment.
• Strong attention to detail and consistency.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable attendance and punctuality.
• Ability to communicate effectively with the kitchen and leadership team.
• At least 18 years of age preferred.

Preferred Skills

• Previous kitchen prep, commissary, catering, bakery, or food production experience.
• Familiarity with food safety and sanitation standards.
• Experience working with batch recipes or high-volume food preparation.

Benefits

Full-time employees may be eligible for:

• Medical, dental, and vision benefits
• Paid Time Off
• Employee discounts
• Growth opportunities within Sahm’s Hospitality Group

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